Super fast florida bean soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Super fast florida bean soup has been given a composite ranking of 63, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 10% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1540 IU | 30.8% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 178.1 mg | 5.1% | ||
Sodium | 948.6 mg | 39.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 948.6 mg 39.5%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 5.1 g20.4%
Sugars 1.3 g
Protein 9.5 g 19%
Vitamin A 30.8% Vitamin C 3%
Calcium 6% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 21.5 g | Carbs 34.7 g | Fat 4.7 g
Per Serving | Calories 256
Protein 19.3 g | Carbs 38.8 g | Fat 3.5 g
Per Serving | Calories 225
Protein 17.1 g | Carbs 23.8 g | Fat 6.3 g
Per Serving | Calories 299
Protein 14.1 g | Carbs 33.8 g | Fat 12.2 g
Per Serving | Calories 8
Protein 0 g | Carbs 0.4 g | Fat 0.5 g
Per Serving | Calories 335
Protein 24 g | Carbs 36.1 g | Fat 13 g
Per Serving | Calories 232
Protein 21.2 g | Carbs 31.1 g | Fat 4.1 g
Per Serving | Calories 268
Protein 13.3 g | Carbs 47.4 g | Fat 4.6 g