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Fast and Easy Burritos - Recipe and Nutrition Facts
46

Fast and Easy Burritos Recipe

Fast and Easy Burritos has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fast and Easy Burritos has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat33%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.09 mg5.7%
Riboflavin0.12 mg6.8%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.3%
Folate3.6 mcg0.9%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium188 mg18.8%
Iron0.56 mg3.1%
Magnesium3.2 mg0.8%
Phosphorus30 mg3%
Potassium55 mg1.6%
Sodium726.5 mg30.3%
Zinc0.15 mg1%
Copper0.01 mg0.3%
Manganese0 mg
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber12 g48%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat6.5 g32.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 69.5 mg 23.2%

Sodium 726.5 mg 30.3%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 12 g48%

Sugars 1 g

Protein 24 g 48%

Vitamin A 7.3% Vitamin C 0.5%

Calcium 18.8% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=126963 Embed Table:

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