Easy Lunch Burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Lunch Burritos has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 441 mg | 44.1% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 306.1 mg | 8.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 18.4 g | 73.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 1 mg 0%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 18.4 g73.6%
Sugars 1.1 g
Protein 22.8 g 45.6%
Vitamin A 13.8% Vitamin C 21.3%
Calcium 44.1% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 11.7 g | Carbs 42 g | Fat 3.5 g
Per Serving | Calories 346
Protein 10 g | Carbs 40.8 g | Fat 14.8 g
Per Serving | Calories 335
Protein 24 g | Carbs 36.1 g | Fat 13 g
Per Serving | Calories 200
Protein 14.1 g | Carbs 18.4 g | Fat 9.4 g
Per Serving | Calories 406
Protein 19.3 g | Carbs 44.1 g | Fat 17.3 g
Per Serving | Calories 197
Protein 10.7 g | Carbs 14.3 g | Fat 11.1 g
Per Serving | Calories 126
Protein 22.2 g | Carbs 5.1 g | Fat 2.3 g
Per Serving | Calories 575
Protein 61 g | Carbs 52.8 g | Fat 12.8 g