Spinach and Goat Cheese Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Spinach and Goat Cheese Frittata, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5905 IU | 118.1% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 152.4 mcg | 38.1% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 646.9 mg | 18.5% | ||
Sodium | 252.1 mg | 10.5% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 152.9 mg 51%
Sodium 252.1 mg 10.5%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 2.6 g10.4%
Sugars 0.8 g
Protein 10.7 g 21.4%
Vitamin A 118.1% Vitamin C 37.2%
Calcium 15.6% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 22 g | Carbs 6.6 g | Fat 19.2 g
Per Serving | Calories 116
Protein 10.6 g | Carbs 5.1 g | Fat 6 g
Per Serving | Calories 215
Protein 19.3 g | Carbs 6.6 g | Fat 13.7 g
Per Serving | Calories 232
Protein 19.5 g | Carbs 15.8 g | Fat 12.6 g
Per Serving | Calories 246
Protein 15.5 g | Carbs 12.8 g | Fat 14.2 g
Per Serving | Calories 436
Protein 26.3 g | Carbs 45.4 g | Fat 16.5 g
Per Serving | Calories 406
Protein 19.3 g | Carbs 44.1 g | Fat 17.3 g
Per Serving | Calories 277
Protein 22.8 g | Carbs 34.3 g | Fat 11.4 g