Spinach, Goat Cheese & Olive Omelet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin and Pantothenic Acid.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach, Goat Cheese & Olive Omelet has been given a composite ranking of 62, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 60% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3680 IU | 73.6% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.63 mg | 36.8% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 3.5 mg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 626.3 mg | 17.9% | ||
Sodium | 911.8 mg | 38% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 32.6 mcg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 23.7 mg 7.9%
Sodium 911.8 mg 38%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 2.7 g10.8%
Sugars 1.6 g
Protein 22 g 44%
Vitamin A 73.6% Vitamin C 14.1%
Calcium 18.1% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 10.6 g | Carbs 5.1 g | Fat 6 g
Per Serving | Calories 155
Protein 24.7 g | Carbs 4.8 g | Fat 4.6 g
Per Serving | Calories 197
Protein 10.7 g | Carbs 14.3 g | Fat 11.1 g
Per Serving | Calories 215
Protein 19.3 g | Carbs 6.6 g | Fat 13.7 g