King Crab Pasta has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing King Crab Pasta has been given a composite ranking of 79, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 20% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 94.3 mg | 157.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.56 mg | 37.5% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 7.3 mg | 36.7% | ||
Vitamin B6 | 0.77 mg | 38.5% | ||
Folate | 267.6 mcg | 66.9% | ||
Vitamin B12 | 30.8 mcg | 513.7% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 6 mg | 33.5% | ||
Magnesium | 226.4 mg | 56.6% | ||
Phosphorus | 888 mg | 88.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 21.5 mg | 143.1% | ||
Copper | 3.5 mg | 176% | ||
Manganese | 0.96 mg | 47.8% | ||
Selenium | 138.2 mcg | 197.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61 g | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 142 mg 47.3%
Sodium 2 mg 0.1%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 5.6 g22.4%
Sugars 1.2 g
Protein 61 g 122%
Vitamin A 29.7% Vitamin C 157.1%
Calcium 19.8% Iron 33.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 16.6 g | Carbs 4.6 g | Fat 11.4 g
Per Serving | Calories 389
Protein 48.3 g | Carbs 9.1 g | Fat 16.6 g
Per Serving | Calories 182
Protein 5.8 g | Carbs 5.1 g | Fat 14.7 g
Per Serving | Calories 336
Protein 8.4 g | Carbs 1.43 g | Fat 33.6 g
Per Serving | Calories 126
Protein 22.2 g | Carbs 5.1 g | Fat 2.3 g
Per Serving | Calories 277
Protein 22.8 g | Carbs 34.3 g | Fat 11.4 g
Per Serving | Calories 138
Protein 5.5 g | Carbs 22 g | Fat 4.3 g
Per Serving | Calories 205
Protein 28 g | Carbs 8.3 g | Fat 7 g