King Crab Salad or Rolls has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing King Crab Salad or Rolls has been given a composite ranking of 64, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 55% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 9.8 mcg | 162.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 299.1 mg | 8.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.5 mg | 43.4% | ||
Copper | 1 mg | 51% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 34.2 mcg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1 mg 0%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 16.6 g 33.2%
Vitamin A 1.2% Vitamin C 15.2%
Calcium 5.8% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 48.3 g | Carbs 9.1 g | Fat 16.6 g
Per Serving | Calories 330
Protein 28 g | Carbs 25 g | Fat 13 g
Per Serving | Calories 575
Protein 61 g | Carbs 52.8 g | Fat 12.8 g
Per Serving | Calories 182
Protein 5.8 g | Carbs 5.1 g | Fat 14.7 g
Per Serving | Calories 337
Protein 44.6 g | Carbs 18.1 g | Fat 10.2 g
Per Serving | Calories 305
Protein 42.2 g | Carbs 12.9 g | Fat 7.9 g
Per Serving | Calories 213
Protein 26.5 g | Carbs 4 g | Fat 9.4 g
Per Serving | Calories 321
Protein 3.9 g | Carbs 18.7 g | Fat 27.8 g