Red Snapper with Basil Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Red Snapper with Basil Sauce, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 41% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4705 IU | 94.1% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 203.7 mg | 5.8% | ||
Sodium | 99.4 mg | 4.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 99.4 mg 4.1%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.9 g3.6%
Sugars 1.2 g
Protein 26.5 g 53%
Vitamin A 94.1% Vitamin C 24.2%
Calcium 5.1% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 44.7 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 313
Protein 47.4 g | Carbs 16.1 g | Fat 6.7 g
Per Serving | Calories 169
Protein 24.6 g | Carbs 11.7 g | Fat 2.8 g
Per Serving | Calories 106
Protein 9.6 g | Carbs 8.1 g | Fat 4 g
Per Serving | Calories 191
Protein 16.6 g | Carbs 4.6 g | Fat 11.4 g
Per Serving | Calories 337
Protein 44.6 g | Carbs 18.1 g | Fat 10.2 g
Per Serving | Calories 321
Protein 3.9 g | Carbs 18.7 g | Fat 27.8 g
Per Serving | Calories 289
Protein 22.9 g | Carbs 18.1 g | Fat 15.3 g