Grilled Salmon and Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Grilled Salmon and Salad, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 46% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3430 IU | 68.6% | ||
Vitamin C | 53 mg | 88.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 8.9 mg | 44.4% | ||
Vitamin B6 | 0.97 mg | 48.6% | ||
Folate | 144 mcg | 36% | ||
Vitamin B12 | 2.3 mcg | 39.1% | ||
Pantothenic Acid | 2.3 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 155.3 mg | 6.5% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 36.7 mcg | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 54.7 mg 18.2%
Sodium 155.3 mg 6.5%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 5.7 g22.8%
Sugars 5.7 g
Protein 22.9 g 45.8%
Vitamin A 68.6% Vitamin C 88.4%
Calcium 6.4% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 8.3 g | Carbs 7.3 g | Fat 6.5 g
Per Serving | Calories 300
Protein 15 g | Carbs 35 g | Fat 11 g
Per Serving | Calories 793
Protein 41.2 g | Carbs 57.5 g | Fat 44.7 g
Per Serving | Calories 332
Protein 23.3 g | Carbs 21.9 g | Fat 17 g
Per Serving | Calories 321
Protein 3.9 g | Carbs 18.7 g | Fat 27.8 g
Per Serving | Calories 213
Protein 26.5 g | Carbs 4 g | Fat 9.4 g
Per Serving | Calories 215
Protein 12.4 g | Carbs 11 g | Fat 14.1 g
Per Serving | Calories 284
Protein 29.8 g | Carbs 4.8 g | Fat 16.4 g