Poor Man's Meat Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Poor Man's Meat Sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 20.1 mg | 33.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 7 mg | 35.2% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 507.8 mg | 14.5% | ||
Sodium | 990.2 mg | 41.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 34 mcg | 48.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 990.2 mg 41.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 12.4 g 24.8%
Vitamin A 5.4% Vitamin C 33.5%
Calcium 7.7% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 16.4 g | Carbs 16 g | Fat 17.1 g
Per Serving | Calories 58
Protein 5 g | Carbs 2.4 g | Fat 3.3 g
Per Serving | Calories 143
Protein 7.1 g | Carbs 17.9 g | Fat 6 g
Per Serving | Calories 172
Protein 19.9 g | Carbs 14.6 g | Fat 3.1 g
Per Serving | Calories 289
Protein 22.9 g | Carbs 18.1 g | Fat 15.3 g
Per Serving | Calories 321
Protein 3.9 g | Carbs 18.7 g | Fat 27.8 g
Per Serving | Calories 284
Protein 29.8 g | Carbs 4.8 g | Fat 16.4 g
Per Serving | Calories 20
Protein 0.7 g | Carbs 0.7 g | Fat 1.7 g