Hearty Meat Sauce (with Morning Star Crumbles) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Hearty Meat Sauce (with Morning Star Crumbles), and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 41.3 mg | 68.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 2.1 mcg | 35.3% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 515.9 mg | 14.7% | ||
Sodium | 296.9 mg | 12.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 296.9 mg 12.4%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 4.1 g16.4%
Sugars 2.8 g
Protein 7.1 g 14.2%
Vitamin A 19.6% Vitamin C 68.9%
Calcium 6.8% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 12.4 g | Carbs 11 g | Fat 14.1 g
Per Serving | Calories 283
Protein 16.4 g | Carbs 16 g | Fat 17.1 g
Per Serving | Calories 172
Protein 19.9 g | Carbs 14.6 g | Fat 3.1 g
Per Serving | Calories 173
Protein 13.4 g | Carbs 21.2 g | Fat 4.1 g
Per Serving | Calories 210
Protein 7.3 g | Carbs 41.5 g | Fat 2.3 g
Per Serving | Calories 247
Protein 23.8 g | Carbs 27.5 g | Fat 5.3 g
Per Serving | Calories 180
Protein 16.4 g | Carbs 19.7 g | Fat 3.8 g
Per Serving | Calories 110
Protein 9.3 g | Carbs 5.5 g | Fat 6.2 g