Grilled Salmon Summer Salad w/ Wasabi Aioli has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Grilled Salmon Summer Salad w/ Wasabi Aioli, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 35.5 mg | 59.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.3 mg | 27.7% | ||
Thiamin | 0.63 mg | 42.1% | ||
Riboflavin | 0.75 mg | 44.2% | ||
Niacin | 13.9 mg | 69.7% | ||
Vitamin B6 | 1.5 mg | 73.7% | ||
Folate | 189.6 mcg | 47.4% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.8 mg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 145.2 mg | 36.3% | ||
Phosphorus | 572 mg | 57.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.73 mg | 36.4% | ||
Manganese | 0.97 mg | 48.5% | ||
Selenium | 55.2 mcg | 78.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.7 g | 68.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 21.2 g | |||
Polyunsaturated Fat | 17.3 g |
Serving size
Amount Per Serving
Calories 793 Calories from Fat 0
% Daily Value *
Total Fat 44.7 g 68.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 1 mg 0%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 12.3 g49.2%
Sugars 12 g
Protein 41.2 g 82.4%
Vitamin A 23% Vitamin C 59.1%
Calcium 11.3% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 22.9 g | Carbs 18.1 g | Fat 15.3 g
Per Serving | Calories 117
Protein 8.3 g | Carbs 7.3 g | Fat 6.5 g
Per Serving | Calories 332
Protein 23.3 g | Carbs 21.9 g | Fat 17 g
Per Serving | Calories 386
Protein 19.7 g | Carbs 23.1 g | Fat 25.7 g
Per Serving | Calories 355
Protein 22.6 g | Carbs 35 g | Fat 9.9 g
Per Serving | Calories 289
Protein 26.9 g | Carbs 15.2 g | Fat 12.7 g
Per Serving | Calories 216
Protein 15.1 g | Carbs 37 g | Fat 3.2 g
Per Serving | Calories 181
Protein 21.5 g | Carbs 15.7 g | Fat 3.4 g