Grilled Salmon Salad with Raspberry Vinaigrette has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Salmon Salad with Raspberry Vinaigrette has been given a composite ranking of 79, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 690 mg | 19.7% | ||
Sodium | 250 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 250 mg 10.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 15 g 30%
Vitamin A 50% Vitamin C 45%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 31 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 290
Protein 24 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 117
Protein 8.3 g | Carbs 7.3 g | Fat 6.5 g
Per Serving | Calories 289
Protein 22.9 g | Carbs 18.1 g | Fat 15.3 g
Per Serving | Calories 340
Protein 2 g | Carbs 17 g | Fat 31 g
Per Serving | Calories 80
Protein 9 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 130
Protein 5 g | Carbs 29 g | Fat 0.5 g
Per Serving | Calories 490
Protein 7 g | Carbs 28 g | Fat 41 g