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Salsa Huachinango (Red Snapper in spicy Tomato Sauce) - Recipe and Nutrition Facts
75

Salsa Huachinango (Red Snapper in spicy Tomato Sauce) Recipe

Salsa Huachinango (Red Snapper in spicy Tomato Sauce) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Pantothenic Acid.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Salsa Huachinango (Red Snapper in spicy Tomato Sauce) has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat19%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1725 IU34.5%
Vitamin C32.2 mg53.7%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.25 mg16.5%
Riboflavin0.13 mg7.4%
Niacin2.1 mg10.7%
Vitamin B61 mg51.5%
Folate52 mcg13%
Vitamin B126 mcg99.2%
Pantothenic Acid2.1 mg21%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron2.7 mg15.1%
Magnesium94.8 mg23.7%
Phosphorus412 mg41.2%
Potassium1 mg0%
Sodium343.7 mg14.3%
Zinc1.1 mg7.4%
Copper0.33 mg16.6%
Manganese0.35 mg17.4%
Selenium84.8 mcg121.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber3.9 g15.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.4 g94.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1 g5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 79.9 mg 26.6%

Sodium 343.7 mg 14.3%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 3.9 g15.6%

Sugars 0.6 g

Protein 47.4 g 94.8%

Vitamin A 34.5% Vitamin C 53.7%

Calcium 11.7% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=677871 Embed Table:

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