Salsa Huachinango (Red Snapper in spicy Tomato Sauce) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Pantothenic Acid.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salsa Huachinango (Red Snapper in spicy Tomato Sauce) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 19% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 32.2 mg | 53.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 1 mg | 51.5% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 6 mcg | 99.2% | ||
Pantothenic Acid | 2.1 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 412 mg | 41.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 343.7 mg | 14.3% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 84.8 mcg | 121.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.4 g | 94.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 79.9 mg 26.6%
Sodium 343.7 mg 14.3%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 3.9 g15.6%
Sugars 0.6 g
Protein 47.4 g 94.8%
Vitamin A 34.5% Vitamin C 53.7%
Calcium 11.7% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 54 g | Carbs 32 g | Fat 38 g
Per 100g | Calories 125
Protein 22 g | Carbs 1.9 g | Fat 2.7 g
Per Serving | Calories 218
Protein 44.7 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 213
Protein 26.5 g | Carbs 4 g | Fat 9.4 g
Per Serving | Calories 210
Protein 12.9 g | Carbs 11 g | Fat 14.5 g
Per Serving | Calories 146
Protein 22.3 g | Carbs 2.4 g | Fat 6 g
Per Serving | Calories 268
Protein 33.2 g | Carbs 9.4 g | Fat 10.6 g
Per Serving | Calories 163
Protein 18 g | Carbs 12.8 g | Fat 4.8 g