Fruity Tuna Salad 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Fruity Tuna Salad 1, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 24% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 21.9 mg | 109.6% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 4.9 mcg | 82.2% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 424.5 mg | 12.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 132.9 mcg | 189.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.2 g | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 1 mg 0%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 0.1 g0.4%
Sugars 9 g
Protein 42.2 g 84.4%
Vitamin A 1.8% Vitamin C 1.3%
Calcium 2.2% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 15.6 g | Carbs 5 g | Fat 3.6 g
Per Serving | Calories 281
Protein 29.5 g | Carbs 8.2 g | Fat 15.1 g
Per Serving | Calories 394
Protein 38.6 g | Carbs 24.8 g | Fat 15.6 g
Per Serving | Calories 67
Protein 2.4 g | Carbs 4.7 g | Fat 4.1 g
Per Serving | Calories 112
Protein 15.6 g | Carbs 5 g | Fat 3.6 g
Per Serving | Calories 451
Protein 44.8 g | Carbs 20 g | Fat 21 g
Per Serving | Calories 337
Protein 44.6 g | Carbs 18.1 g | Fat 10.2 g
Per Serving | Calories 191
Protein 16.6 g | Carbs 4.6 g | Fat 11.4 g