Fast and Healthy Chicken and Rice Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Fast and Healthy Chicken and Rice Soup has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 15% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21520 IU | 430.4% | ||
Vitamin C | 66.5 mg | 110.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 4 mg | 22% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 630.8 mg | 18% | ||
Sodium | 878.6 mg | 36.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.81 mg | 40.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 878.6 mg 36.6%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 7.3 g29.2%
Sugars 3.8 g
Protein 13.3 g 26.6%
Vitamin A 430.4% Vitamin C 110.9%
Calcium 23.3% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 8.5 g | Carbs 10 g | Fat 5.7 g
Per Serving | Calories 146
Protein 11.4 g | Carbs 14.9 g | Fat 4.7 g
Per Serving | Calories 171
Protein 7.3 g | Carbs 18.4 g | Fat 7.6 g
Per Serving | Calories 305
Protein 12.8 g | Carbs 58.7 g | Fat 4.2 g
Per Serving | Calories 232
Protein 21.2 g | Carbs 31.1 g | Fat 4.1 g
Per Serving | Calories 115
Protein 9.5 g | Carbs 19.8 g | Fat 1.4 g
Per Serving | Calories 323
Protein 28 g | Carbs 31.5 g | Fat 10.9 g
Per Serving | Calories 231
Protein 22.9 g | Carbs 16.4 g | Fat 7.3 g