Fast Ground Turkey Chili with Beans and Tomatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fast Ground Turkey Chili with Beans and Tomatoes has been given a composite ranking of 63, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 183.2 mcg | 45.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 541.3 mg | 15.5% | ||
Sodium | 565.2 mg | 23.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 60 mg 20%
Sodium 565.2 mg 23.6%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 10 g40%
Sugars 0.1 g
Protein 28 g 56%
Vitamin A 13.2% Vitamin C 9.1%
Calcium 30.9% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 37.8 g | Carbs 65.6 g | Fat 12.9 g
Per Serving | Calories 187
Protein 10.8 g | Carbs 13.7 g | Fat 9.7 g
Per Serving | Calories 361
Protein 22.4 g | Carbs 59 g | Fat 5.5 g
Per Serving | Calories 234
Protein 18.6 g | Carbs 36.3 g | Fat 2.8 g
Per Serving | Calories 139
Protein 17.5 g | Carbs 12.5 g | Fat 1.8 g
Per Serving | Calories 454
Protein 33.2 g | Carbs 47.7 g | Fat 15.5 g
Per Serving | Calories 82
Protein 9.8 g | Carbs 7.3 g | Fat 1.9 g
Per Serving | Calories 322
Protein 5.7 g | Carbs 25.1 g | Fat 21.4 g