Chunky Turkey chili with 3 beans has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Chunky Turkey chili with 3 beans, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 10% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 29 mg | 48.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.65 mg | 32.6% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 824.6 mg | 23.6% | ||
Sodium | 994.5 mg | 41.4% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 24.3 mg 8.1%
Sodium 994.5 mg 41.4%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 10.8 g43.2%
Sugars 4.2 g
Protein 18.6 g 37.2%
Vitamin A 26.4% Vitamin C 48.4%
Calcium 7.7% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 22.4 g | Carbs 59 g | Fat 5.5 g
Per Serving | Calories 323
Protein 28 g | Carbs 31.5 g | Fat 10.9 g
Per Serving | Calories 219
Protein 21.9 g | Carbs 18 g | Fat 6.3 g
Per Serving | Calories 242
Protein 21.3 g | Carbs 24.9 g | Fat 7.3 g
Per Serving | Calories 197
Protein 18.9 g | Carbs 21.7 g | Fat 4.7 g
Per Serving | Calories 334
Protein 28.6 g | Carbs 34.5 g | Fat 10.4 g
Per Serving | Calories 473
Protein 17.1 g | Carbs 65.9 g | Fat 17.6 g
Per Serving | Calories 370
Protein 5.8 g | Carbs 15.3 g | Fat 34 g