Turkey Chili with Corn and Navy Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Turkey Chili with Corn and Navy Beans, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 439.2 mg | 12.5% | ||
Sodium | 116.1 mg | 4.8% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 116.1 mg 4.8%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 8.2 g32.8%
Sugars 2 g
Protein 21.3 g 42.6%
Vitamin A 9.5% Vitamin C 12.5%
Calcium 7% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 21.9 g | Carbs 18 g | Fat 6.3 g
Per Serving | Calories 234
Protein 18.6 g | Carbs 36.3 g | Fat 2.8 g
Per Serving | Calories 213
Protein 19.4 g | Carbs 21.1 g | Fat 6.4 g
Per Serving | Calories 311
Protein 29.9 g | Carbs 43.4 g | Fat 4.6 g
Per Serving | Calories 226
Protein 24 g | Carbs 7.8 g | Fat 11.1 g
Per Serving | Calories 317
Protein 19.5 g | Carbs 39.7 g | Fat 7.8 g
Per Serving | Calories 201
Protein 22 g | Carbs 4.5 g | Fat 11.7 g
Per Serving | Calories 118
Protein 10.9 g | Carbs 11.8 g | Fat 2 g