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Ground Turkey & Sausage Meatloaf - Recipe and Nutrition Facts
3

Ground Turkey & Turkey Sausage Meatloaf Recipe

Ground Turkey & Turkey Sausage Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ground Turkey & Turkey Sausage Meatloaf has been given a composite ranking of 3, and sparingly.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat44%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C1.7 mg2.9%
Vitamin D15.2 IU3.8%
Vitamin E0 mg
Thiamin0 mg
Riboflavin0.06 mg3.8%
Niacin0 mg
Vitamin B60.03 mg1.5%
Folate9.2 mcg2.3%
Vitamin B120.18 mcg3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.31 mg1.7%
Magnesium0 mg
Phosphorus38 mg3.8%
Potassium26.3 mg0.8%
Sodium742.3 mg30.9%
Zinc0.23 mg1.5%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber0.3 g1.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat4.3 g21.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 153.4 mg 51.1%

Sodium 742.3 mg 30.9%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 0.3 g1.2%

Sugars 2.5 g

Protein 24 g 48%

Vitamin A 2.8% Vitamin C 2.9%

Calcium 0.8% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1687443 Embed Table:

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