Ground Turkey & Turkey Sausage Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Turkey & Turkey Sausage Meatloaf has been given a composite ranking of 3, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 44% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 26.3 mg | 0.8% | ||
Sodium | 742.3 mg | 30.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 153.4 mg 51.1%
Sodium 742.3 mg 30.9%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.3 g1.2%
Sugars 2.5 g
Protein 24 g 48%
Vitamin A 2.8% Vitamin C 2.9%
Calcium 0.8% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 21.2 g | Carbs 11.3 g | Fat 3.4 g
Per Serving | Calories 294
Protein 28.9 g | Carbs 13.2 g | Fat 14.2 g
Per Serving | Calories 332
Protein 33.8 g | Carbs 6.1 g | Fat 18.2 g
Per Serving | Calories 154
Protein 10.9 g | Carbs 16.3 g | Fat 5.2 g
Per Serving | Calories 317
Protein 19.5 g | Carbs 39.7 g | Fat 7.8 g
Per Serving | Calories 467
Protein 11.4 g | Carbs 56.1 g | Fat 24.4 g
Per Serving | Calories 242
Protein 21.3 g | Carbs 24.9 g | Fat 7.3 g
Per Serving | Calories 201
Protein 22 g | Carbs 4.5 g | Fat 11.7 g