Roasted Tomatoes in Herb Oil with Char-Grilled Bread and Baby Mozzarella has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Tomatoes in Herb Oil with Char-Grilled Bread and Baby Mozzarella has been given a composite ranking of 77, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 114.4 mg | 28.6% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 669.2 mg | 19.1% | ||
Sodium | 589.4 mg | 24.6% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 2.3 mg | 117.1% | ||
Selenium | 50.1 mcg | 71.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 589.4 mg 24.6%
Total Carbohydrates 65.9 g 22%
Dietary Fiber 8.5 g34%
Sugars 0.3 g
Protein 17.1 g 34.2%
Vitamin A 21.1% Vitamin C 21.5%
Calcium 19.1% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3.1 g | Carbs 18 g | Fat 7.7 g
Per Serving | Calories 64
Protein 3.3 g | Carbs 7.8 g | Fat 2.5 g
Per Serving | Calories 390
Protein 18.5 g | Carbs 63.1 g | Fat 8 g
Per Serving | Calories 60
Protein 10.1 g | Carbs 3.6 g | Fat 0.57 g
Per Serving | Calories 234
Protein 18.6 g | Carbs 36.3 g | Fat 2.8 g
Per Serving | Calories 197
Protein 18.9 g | Carbs 21.7 g | Fat 4.7 g
Per Serving | Calories 370
Protein 5.8 g | Carbs 15.3 g | Fat 34 g
Per Serving | Calories 171
Protein 12.5 g | Carbs 5.8 g | Fat 11.2 g