rigatoni with roasted tomatoes and chicken has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing rigatoni with roasted tomatoes and chicken has been given a composite ranking of 73, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.74 mg | 49.5% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 7.3 mg | 36.5% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 166 mcg | 41.5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 233.3 mg | 6.7% | ||
Sodium | 497.4 mg | 20.7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.1 g | 21% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 497.4 mg 20.7%
Total Carbohydrates 63.1 g 21%
Dietary Fiber 4.1 g16.4%
Sugars 3.5 g
Protein 18.5 g 37%
Vitamin A 2.9% Vitamin C 6.2%
Calcium 9.8% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 17.1 g | Carbs 65.9 g | Fat 17.6 g
Per Serving | Calories 140
Protein 3.1 g | Carbs 18 g | Fat 7.7 g
Per Serving | Calories 60
Protein 10.1 g | Carbs 3.6 g | Fat 0.57 g
Per Serving | Calories 94
Protein 6.6 g | Carbs 7.9 g | Fat 4 g
Per Serving | Calories 406
Protein 57.1 g | Carbs 0 g | Fat 21.1 g
Per Serving | Calories 199
Protein 29.3 g | Carbs 14.9 g | Fat 1.8 g
Per Serving | Calories 125
Protein 26.9 g | Carbs 1.6 g | Fat 1.3 g
Per Serving | Calories 295
Protein 41 g | Carbs 24.3 g | Fat 5.3 g