Herb-Parmesian Chicken has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herb-Parmesian Chicken has been given a composite ranking of 62, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 15% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 25.8 mg | 0.7% | ||
Sodium | 491.3 mg | 20.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 491.3 mg 20.5%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 41 g 82%
Vitamin A 0.3% Vitamin C
Calcium 3.2% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 26.9 g | Carbs 1.6 g | Fat 1.3 g
Per Serving | Calories 239
Protein 34.8 g | Carbs 8.1 g | Fat 7.6 g
Per Serving | Calories 462
Protein 44.7 g | Carbs 40.1 g | Fat 10.8 g
Per Serving | Calories 397
Protein 32.7 g | Carbs 38.8 g | Fat 11.1 g
Per Serving | Calories 125
Protein 26.9 g | Carbs 1.6 g | Fat 1.3 g
Per Serving | Calories 390
Protein 18.5 g | Carbs 63.1 g | Fat 8 g
Per Serving | Calories 517
Protein 50.8 g | Carbs 39.3 g | Fat 16.9 g
Per Serving | Calories 462
Protein 44.7 g | Carbs 40.1 g | Fat 10.8 g