Melissa's Cajun Parmesan Chicken Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Melissa's Cajun Parmesan Chicken Pasta, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 30% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.58 mg | 38.4% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 19.3 mg | 96.7% | ||
Vitamin B6 | 0.88 mg | 44.1% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 459.5 mg | 13.1% | ||
Sodium | 294.7 mg | 12.3% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 29.1 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.8 g | 101.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 180.5 mg 60.2%
Sodium 294.7 mg 12.3%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 2.1 g8.4%
Sugars 1.7 g
Protein 50.8 g 101.6%
Vitamin A 14.2% Vitamin C 22.2%
Calcium 15.5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 594
Protein 64 g | Carbs 51.5 g | Fat 13.7 g
Per Serving | Calories 345
Protein 31.1 g | Carbs 43.3 g | Fat 6.3 g
Per Serving | Calories 375
Protein 38.2 g | Carbs 31 g | Fat 11.7 g
Per Serving | Calories 233
Protein 11.4 g | Carbs 26.4 g | Fat 8.9 g
Per Serving | Calories 295
Protein 41 g | Carbs 24.3 g | Fat 5.3 g
Per Serving | Calories 125
Protein 26.9 g | Carbs 1.6 g | Fat 1.3 g
Per Serving | Calories 462
Protein 44.7 g | Carbs 40.1 g | Fat 10.8 g
Per Serving | Calories 152
Protein 22.6 g | Carbs 4.9 g | Fat 3.8 g