Cajun Chicken and pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Pantothenic Acid.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 64 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Cajun Chicken and pasta, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 21% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 26.6 mg | 133.1% | ||
Vitamin B6 | 1.5 mg | 75.1% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 5.7 mg | 31.6% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 543 mg | 54.3% | ||
Potassium | 781 mg | 22.3% | ||
Sodium | 361.2 mg | 15.1% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 44.9 mcg | 64.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64 g | 128% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 140.8 mg 46.9%
Sodium 361.2 mg 15.1%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 6.9 g27.6%
Sugars 0.7 g
Protein 64 g 128%
Vitamin A 5.5% Vitamin C 14.8%
Calcium 11.5% Iron 31.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 31.1 g | Carbs 43.3 g | Fat 6.3 g
Per Serving | Calories 613
Protein 29.4 g | Carbs 64.9 g | Fat 25 g
Per Serving | Calories 517
Protein 50.8 g | Carbs 39.3 g | Fat 16.9 g
Per Serving | Calories 375
Protein 38.2 g | Carbs 31 g | Fat 11.7 g
Per Serving | Calories 417
Protein 15.4 g | Carbs 56 g | Fat 14.7 g
Per Serving | Calories 269
Protein 38.2 g | Carbs 5.1 g | Fat 10.7 g
Per Serving | Calories 370
Protein 55.6 g | Carbs 12.6 g | Fat 10.1 g
Per Serving | Calories 301
Protein 35.1 g | Carbs 23.5 g | Fat 7.3 g