Chicken & Mozzarella Roll-ups has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Chicken & Mozzarella Roll-ups, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 29% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0 mg | |||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 25 mg | 0.7% | ||
Sodium | 294 mg | 12.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 294 mg 12.3%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 0.3 g1.2%
Sugars 1.3 g
Protein 34.8 g 69.6%
Vitamin A 8% Vitamin C
Calcium 40% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 10.6 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 303
Protein 54.7 g | Carbs 9.4 g | Fat 3.1 g
Per Serving | Calories 125
Protein 26.9 g | Carbs 1.6 g | Fat 1.3 g
Per Serving | Calories 295
Protein 41 g | Carbs 24.3 g | Fat 5.3 g
Per Serving | Calories 252
Protein 6.5 g | Carbs 52.9 g | Fat 2.1 g
Per Serving | Calories 313
Protein 26.8 g | Carbs 12.4 g | Fat 17.2 g
Per Serving | Calories 270
Protein 31.6 g | Carbs 8.9 g | Fat 6.4 g
Per Serving | Calories 261
Protein 14.8 g | Carbs 38.2 g | Fat 5.4 g