"Almost" Potato & Leek Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for "Almost" Potato & Leek Soup, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 13% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 420.1 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1 mg 0%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.5 g2%
Sugars 1.7 g
Protein 4.5 g 9%
Vitamin A 3.3% Vitamin C 2.4%
Calcium 11% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 6.1 g | Carbs 42.5 g | Fat 3.2 g
Per Serving | Calories 172
Protein 6 g | Carbs 37.1 g | Fat 2.8 g
Per Serving | Calories 417
Protein 14.7 g | Carbs 82.4 g | Fat 4.1 g
Per Serving | Calories 220
Protein 11.2 g | Carbs 33 g | Fat 5.2 g
Per Serving | Calories 85
Protein 5.6 g | Carbs 8.6 g | Fat 2.8 g
Per Serving | Calories 81
Protein 5 g | Carbs 15.7 g | Fat 1.3 g
Per Serving | Calories 168
Protein 15.5 g | Carbs 21.3 g | Fat 2.5 g
Per Serving | Calories 252
Protein 15.2 g | Carbs 32.9 g | Fat 7.4 g