Chicken, Shrimp & Bean Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Chicken, Shrimp & Bean Soup, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 14% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 7.7 mg | 38.5% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 5.7 mg | 31.9% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 790.2 mg | 22.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 25.8 mcg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 112.3 mg 37.4%
Sodium 1 mg 0%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 7.1 g28.4%
Sugars 5.2 g
Protein 26.8 g 53.6%
Vitamin A 10.3% Vitamin C 23.2%
Calcium 9.1% Iron 31.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 15.4 g | Carbs 13.6 g | Fat 8.9 g
Per Serving | Calories 426
Protein 31.9 g | Carbs 26.6 g | Fat 19.9 g
Per Serving | Calories 267
Protein 41.3 g | Carbs 17.1 g | Fat 2.9 g
Per Serving | Calories 376
Protein 23.8 g | Carbs 51.7 g | Fat 9.2 g
Per Serving | Calories 381
Protein 23.9 g | Carbs 25.9 g | Fat 19.6 g
Per Serving | Calories 417
Protein 14.7 g | Carbs 82.4 g | Fat 4.1 g
Per Serving | Calories 99
Protein 3.9 g | Carbs 15.6 g | Fat 2.8 g
Per Serving | Calories 180
Protein 9.9 g | Carbs 15.9 g | Fat 8.8 g