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Chicken , Shrimp and Sausage Jambalaya - Recipe and Nutrition Facts
54

Chicken, Shrimp, and Sausage Jambalaya Recipe

Chicken, Shrimp, and Sausage Jambalaya has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Creole cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken, Shrimp, and Sausage Jambalaya has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat41%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C20.9 mg34.9%
Vitamin D22.8 IU5.7%
Vitamin E0.74 mg2.5%
Thiamin0.08 mg5.2%
Riboflavin0.11 mg6.7%
Niacin4.3 mg21.6%
Vitamin B60.23 mg11.3%
Folate14.8 mcg3.7%
Vitamin B120.42 mcg7%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.8 mg9.9%
Magnesium26.8 mg6.7%
Phosphorus150 mg15%
Potassium303.6 mg8.7%
Sodium1 mg0%
Zinc1.1 mg7%
Copper0.18 mg9.1%
Manganese0.4 mg20.1%
Selenium13.3 mcg19%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber1.5 g6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 54 mg 18%

Sodium 1 mg 0%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 1.5 g6%

Sugars 3.3 g

Protein 15.4 g 30.8%

Vitamin A 8.7% Vitamin C 34.9%

Calcium 4.1% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=497614 Embed Table:

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