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WDT Chicken Curry-Without - Recipe and Nutrition Facts
19

WDT Chicken Curry-Without Chicken Recipe

WDT Chicken Curry-Without Chicken has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for WDT Chicken Curry-Without Chicken, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat72%
 Calories from Carbs22%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.09 mg5.7%
Riboflavin0.16 mg9.6%
Niacin1.9 mg9.6%
Vitamin B60.08 mg4%
Folate21.6 mcg5.4%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.3 mg7.4%
Magnesium16 mg4%
Phosphorus116 mg11.6%
Potassium249.1 mg7.1%
Sodium703.7 mg29.3%
Zinc0.6 mg4%
Copper0.11 mg5.3%
Manganese0.3 mg15%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber1.1 g4.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat10 g50%
Monounsaturated Fat4.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 47 mg 15.7%

Sodium 703.7 mg 29.3%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 1.1 g4.4%

Sugars 1.2 g

Protein 3.2 g 6.4%

Vitamin A 11.3% Vitamin C 3.2%

Calcium 8.4% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=914211 Embed Table:

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