Potato and Leek Soup with Extra Veggies has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Potato and Leek Soup with Extra Veggies has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10430 IU | 208.6% | ||
Vitamin C | 68.4 mg | 114% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 9.6 mg | 47.8% | ||
Vitamin B6 | 1.2 mg | 59.3% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 430 mg | 43% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.7 mg | 35.1% | ||
Manganese | 1.5 mg | 75.3% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 1 mg 0%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 10.2 g40.8%
Sugars 9.2 g
Protein 11.8 g 23.6%
Vitamin A 208.6% Vitamin C 114%
Calcium 20.3% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 11.2 g | Carbs 33 g | Fat 5.2 g
Per Serving | Calories 417
Protein 14.7 g | Carbs 82.4 g | Fat 4.1 g
Per Serving | Calories 319
Protein 5.4 g | Carbs 23.4 g | Fat 23.3 g
Per Serving | Calories 354
Protein 12.6 g | Carbs 53.7 g | Fat 10.6 g
Per Serving | Calories 78
Protein 12.5 g | Carbs 4.2 g | Fat 1.1 g
Per Serving | Calories 231
Protein 12.6 g | Carbs 24.6 g | Fat 8.9 g
Per Serving | Calories 127
Protein 8.5 g | Carbs 10 g | Fat 5.7 g
Per Serving | Calories 158
Protein 4.3 g | Carbs 23.5 g | Fat 5.6 g