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puy lentil and chorizo soup - Recipe and Nutrition Facts
74

puy lentil and chorizo soup Recipe

puy lentil and chorizo soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing puy lentil and chorizo soup has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat35%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2450 IU49%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.13 mg8.9%
Riboflavin0.13 mg7.8%
Niacin2.2 mg11%
Vitamin B60.17 mg8.3%
Folate10.4 mcg2.6%
Vitamin B120.3 mcg5%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.5 mg2.8%
Magnesium9.6 mg2.4%
Phosphorus54 mg5.4%
Potassium225.1 mg6.4%
Sodium337.2 mg14.1%
Zinc0.66 mg4.4%
Copper0.07 mg3.3%
Manganese0.07 mg3.3%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber4.3 g17.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat2.7 g13.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 14.9 mg 5%

Sodium 337.2 mg 14.1%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 4.3 g17.2%

Sugars 3 g

Protein 12.6 g 25.2%

Vitamin A 49% Vitamin C 3.6%

Calcium 1.3% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1325932 Embed Table:

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