puy lentil and chorizo soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing puy lentil and chorizo soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 225.1 mg | 6.4% | ||
Sodium | 337.2 mg | 14.1% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 337.2 mg 14.1%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 4.3 g17.2%
Sugars 3 g
Protein 12.6 g 25.2%
Vitamin A 49% Vitamin C 3.6%
Calcium 1.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 18.5 g | Carbs 39.5 g | Fat 8.2 g
Per Serving | Calories 245
Protein 14.8 g | Carbs 27.9 g | Fat 9.2 g
Per Serving | Calories 205
Protein 12 g | Carbs 22.6 g | Fat 7.6 g
Per Serving | Calories 76
Protein 4 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 594
Protein 43.4 g | Carbs 51.1 g | Fat 24.3 g
Per Serving | Calories 243
Protein 28.2 g | Carbs 6.4 g | Fat 5.9 g
Per Serving | Calories 113
Protein 4.2 g | Carbs 1.8 g | Fat 10.3 g
Per Serving | Calories 192
Protein 9.4 g | Carbs 27.9 g | Fat 1.8 g