Not-Your-Average Potato Leek Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Not-Your-Average Potato Leek Soup has been given a composite ranking of 60, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 61.4 mg | 102.3% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.95 mg | 47.5% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 561.9 mg | 23.4% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 108.3 mg 36.1%
Sodium 561.9 mg 23.4%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 6.9 g27.6%
Sugars 3.5 g
Protein 12.6 g 25.2%
Vitamin A 17.8% Vitamin C 102.3%
Calcium 15.4% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 5.4 g | Carbs 23.4 g | Fat 23.3 g
Per Serving | Calories 426
Protein 11.8 g | Carbs 71.4 g | Fat 12.2 g
Per Serving | Calories 136
Protein 3.3 g | Carbs 16.4 g | Fat 7 g
Per Serving | Calories 84
Protein 2.7 g | Carbs 12.3 g | Fat 2.6 g
Per Serving | Calories 167
Protein 13.2 g | Carbs 23.7 g | Fat 2.3 g
Per Serving | Calories 165
Protein 5.6 g | Carbs 14.5 g | Fat 10.5 g
Per Serving | Calories 103
Protein 11.2 g | Carbs 12.4 g | Fat 1.1 g
Per Serving | Calories 276
Protein 13.6 g | Carbs 37.3 g | Fat 7.7 g