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Not-Your-Average Potato Leek Soup - Recipe and Nutrition Facts
60

Not-Your-Average Potato Leek Soup Recipe

Not-Your-Average Potato Leek Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Not-Your-Average Potato Leek Soup has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat26%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A890 IU17.8%
Vitamin C61.4 mg102.3%
Vitamin D11.6 IU2.9%
Vitamin E1 mg3.5%
Thiamin0.27 mg18%
Riboflavin0.28 mg16.2%
Niacin4 mg20.1%
Vitamin B60.95 mg47.5%
Folate78.8 mcg19.7%
Vitamin B120.44 mcg7.3%
Pantothenic Acid1.3 mg12.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron3.2 mg17.9%
Magnesium82 mg20.5%
Phosphorus277 mg27.7%
Potassium1 mg0%
Sodium561.9 mg23.4%
Zinc1.4 mg9.5%
Copper0.38 mg19.1%
Manganese0.6 mg29.9%
Selenium10 mcg14.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.7 g17.9%
Dietary Fiber6.9 g27.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat4 g20%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 108.3 mg 36.1%

Sodium 561.9 mg 23.4%

Total Carbohydrates 53.7 g 17.9%

Dietary Fiber 6.9 g27.6%

Sugars 3.5 g

Protein 12.6 g 25.2%

Vitamin A 17.8% Vitamin C 102.3%

Calcium 15.4% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=750240 Embed Table:

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