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ATK Rustic Potato Leek Soup - Recipe and Nutrition Facts
29

ATK Rustic Potato Leek Soup Recipe

ATK Rustic Potato Leek Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing ATK Rustic Potato Leek Soup has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat44%
 Calories from Carbs46%

Why this is good for you

  • High in Vitamin C

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C15.7 mg26.1%
Vitamin D4.8 IU1.2%
Vitamin E0.3 mg1%
Thiamin0.02 mg1.1%
Riboflavin0.01 mg0.7%
Niacin0.12 mg0.6%
Vitamin B60.04 mg2.1%
Folate12.8 mcg3.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1 mg5.7%
Magnesium5.2 mg1.3%
Phosphorus8 mg0.8%
Potassium528.9 mg15.1%
Sodium372.9 mg15.5%
Zinc0.03 mg0.2%
Copper0.02 mg1.1%
Manganese0.09 mg4.3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber1.3 g5.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat4.4 g22%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 18.3 mg 6.1%

Sodium 372.9 mg 15.5%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 1.3 g5.2%

Sugars 1.2 g

Protein 3.3 g 6.6%

Vitamin A 10.2% Vitamin C 26.1%

Calcium 2.7% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1664614 Embed Table:

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