Pork Tenderloin on a Bed of Spinach, Piquillo Peppers, and Prosciutto Recipe

Pork Tenderloin on a Bed of Spinach, Piquillo Peppers, and Prosciutto has a average-calorie, low-carb, average-fat and very high-protein content.

With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Pork Tenderloin on a Bed of Spinach, Piquillo Peppers, and Prosciutto, and we advise that this food in moderation.