Pork Stew with Fennel & Apricots has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Stew with Fennel & Apricots has been given a composite ranking of 55, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 69% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.92 mg | 61.3% | ||
Riboflavin | 0.55 mg | 32.3% | ||
Niacin | 7.5 mg | 37.7% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 846.6 mg | 24.2% | ||
Sodium | 211.8 mg | 8.8% | ||
Zinc | 6.2 mg | 41.1% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 59.5 mcg | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.8 g | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.5 g | 79.2% | ||
Saturated Fat | 16.4 g | 82% | ||
Monounsaturated Fat | 25.8 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 677 Calories from Fat 0
% Daily Value *
Total Fat 51.5 g 79.2%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 161.7 mg 53.9%
Sodium 211.8 mg 8.8%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 2.6 g10.4%
Sugars 2.7 g
Protein 41.8 g 83.6%
Vitamin A 6.2% Vitamin C 13.6%
Calcium 8.5% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 29.2 g | Carbs 21 g | Fat 10.7 g
Per Serving | Calories 277
Protein 15.6 g | Carbs 32 g | Fat 9.9 g
Per Serving | Calories 389
Protein 28 g | Carbs 33.1 g | Fat 14.4 g
Per Serving | Calories 472
Protein 45.7 g | Carbs 16.6 g | Fat 22.3 g
Per Serving | Calories 303
Protein 16.2 g | Carbs 25.3 g | Fat 15.2 g
Per Serving | Calories 507
Protein 27.8 g | Carbs 51.7 g | Fat 21.3 g
Per Serving | Calories 215
Protein 29.2 g | Carbs 9.9 g | Fat 6.6 g
Per Serving | Calories 204
Protein 19.4 g | Carbs 28.6 g | Fat 1.3 g