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Pork Stew with Fennel & Apricots - Recipe and Nutrition Facts
55

Pork Stew with Fennel & Apricots Recipe

Pork Stew with Fennel & Apricots has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Stew with Fennel & Apricots has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat69%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C8.2 mg13.6%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.92 mg61.3%
Riboflavin0.55 mg32.3%
Niacin7.5 mg37.7%
Vitamin B60.71 mg35.3%
Folate27.2 mcg6.8%
Vitamin B121.2 mcg20.4%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron3.1 mg17.4%
Magnesium45.2 mg11.3%
Phosphorus432 mg43.2%
Potassium846.6 mg24.2%
Sodium211.8 mg8.8%
Zinc6.2 mg41.1%
Copper0.28 mg13.8%
Manganese0.28 mg13.9%
Selenium59.5 mcg85%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber2.6 g10.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.8 g83.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat51.5 g79.2%
Saturated Fat16.4 g82%
Monounsaturated Fat25.8 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 677 Calories from Fat 0

% Daily Value *

Total Fat 51.5 g 79.2%

Saturated Fat 16.4 g 82%

Trans Fat

Cholesterol 161.7 mg 53.9%

Sodium 211.8 mg 8.8%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 2.6 g10.4%

Sugars 2.7 g

Protein 41.8 g 83.6%

Vitamin A 6.2% Vitamin C 13.6%

Calcium 8.5% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2240432 Embed Table:

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