Smoky Pork Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Smoky Pork Stew, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 32% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1765 IU | 35.3% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.93 mg | 61.8% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.73 mg | 36.3% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 819.4 mg | 23.4% | ||
Sodium | 520.5 mg | 21.7% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 41 mcg | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 520.5 mg 21.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 2.7 g10.8%
Sugars 1.3 g
Protein 29.2 g 58.4%
Vitamin A 35.3% Vitamin C 33.3%
Calcium 4.2% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 15.6 g | Carbs 32 g | Fat 9.9 g
Per Serving | Calories 346
Protein 35.3 g | Carbs 26.3 g | Fat 11.3 g
Per Serving | Calories 677
Protein 41.8 g | Carbs 10.4 g | Fat 51.5 g
Per Serving | Calories 389
Protein 28 g | Carbs 33.1 g | Fat 14.4 g
Per Serving | Calories 95
Protein 4.9 g | Carbs 1.5 g | Fat 7.6 g
Per Serving | Calories 303
Protein 17.6 g | Carbs 29.3 g | Fat 13.9 g
Per Serving | Calories 420
Protein 29.1 g | Carbs 37.5 g | Fat 16.6 g
Per Serving | Calories 118
Protein 10.8 g | Carbs 15.2 g | Fat 2 g