Pork Stew with Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pork Stew with Beans, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 32% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 693.5 mg | 19.8% | ||
Sodium | 651.1 mg | 27.1% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 651.1 mg 27.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 6 g24%
Sugars 0.6 g
Protein 15.6 g 31.2%
Vitamin A 7.1% Vitamin C 35%
Calcium 6.4% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 35.3 g | Carbs 26.3 g | Fat 11.3 g
Per Serving | Calories 356
Protein 24 g | Carbs 34.5 g | Fat 14.2 g
Per Serving | Calories 303
Protein 29.2 g | Carbs 21 g | Fat 10.7 g
Per Serving | Calories 677
Protein 41.8 g | Carbs 10.4 g | Fat 51.5 g
Per Serving | Calories 310
Protein 18.4 g | Carbs 45.3 g | Fat 7.7 g
Per Serving | Calories 175
Protein 10.4 g | Carbs 27.8 g | Fat 2 g
Per Serving | Calories 198
Protein 26.6 g | Carbs 8.6 g | Fat 5.5 g
Per Serving | Calories 305
Protein 35.3 g | Carbs 11.2 g | Fat 12.6 g