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Hearty Pork & Red Bean Burritos - Recipe and Nutrition Facts
58

Hearty Pork & Red Bean Burritos Recipe

Hearty Pork & Red Bean Burritos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hearty Pork & Red Bean Burritos has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat36%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.46 mg30.4%
Riboflavin0.17 mg10.1%
Niacin3.1 mg15.7%
Vitamin B60.21 mg10.3%
Folate1.6 mcg0.4%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron3.4 mg19.1%
Magnesium14 mg3.5%
Phosphorus134 mg13.4%
Potassium243.7 mg7%
Sodium795.8 mg33.2%
Zinc1.1 mg7.5%
Copper0.04 mg2%
Manganese0 mg0.2%
Selenium23.2 mcg33.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber10.8 g43.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat7.6 g38%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 420 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 48.9 mg 16.3%

Sodium 795.8 mg 33.2%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 10.8 g43.2%

Sugars 4.8 g

Protein 29.1 g 58.2%

Vitamin A 0.1% Vitamin C 0.3%

Calcium 15.9% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=544233 Embed Table:

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