Chili. Pork Beef Beans & Beer has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili. Pork Beef Beans & Beer has been given a composite ranking of 79, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2615 IU | 52.3% | ||
Vitamin C | 124.6 mg | 207.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.49 mg | 32.5% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 841.5 mg | 24% | ||
Sodium | 549.9 mg | 22.9% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 42.2 mg 14.1%
Sodium 549.9 mg 22.9%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 5.5 g22%
Sugars 1.9 g
Protein 17.7 g 35.4%
Vitamin A 52.3% Vitamin C 207.6%
Calcium 4.7% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 29.1 g | Carbs 37.5 g | Fat 16.6 g
Per Serving | Calories 187
Protein 15 g | Carbs 28 g | Fat 2.4 g
Per Serving | Calories 433
Protein 35.3 g | Carbs 67.2 g | Fat 5.8 g
Per Serving | Calories 387
Protein 6.1 g | Carbs 52.8 g | Fat 17.9 g
Per Serving | Calories 366
Protein 16.5 g | Carbs 64.9 g | Fat 2.8 g
Per Serving | Calories 270
Protein 14.5 g | Carbs 37.8 g | Fat 8.7 g
Per Serving | Calories 294
Protein 30.1 g | Carbs 16.8 g | Fat 11.5 g
Per Serving | Calories 305
Protein 25 g | Carbs 14.6 g | Fat 16.2 g