Chicken Tikka Masala (Maya's Makeover) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Tikka Masala (Maya's Makeover) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 28% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 14.4 mg | 72.2% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 669.1 mg | 19.1% | ||
Sodium | 280.4 mg | 11.7% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 280.4 mg 11.7%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 2.4 g9.6%
Sugars 4 g
Protein 29.2 g 58.4%
Vitamin A 12.5% Vitamin C 27.8%
Calcium 6.9% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 52.8 g | Carbs 25.7 g | Fat 6.3 g
Per Serving | Calories 393
Protein 6.8 g | Carbs 7.5 g | Fat 37.7 g
Per Serving | Calories 341
Protein 28.3 g | Carbs 22.4 g | Fat 17 g
Per Serving | Calories 109
Protein 12.1 g | Carbs 2 g | Fat 5.7 g
Per Serving | Calories 677
Protein 41.8 g | Carbs 10.4 g | Fat 51.5 g
Per Serving | Calories 303
Protein 16.2 g | Carbs 25.3 g | Fat 15.2 g
Per Serving | Calories 204
Protein 19.4 g | Carbs 28.6 g | Fat 1.3 g
Per Serving | Calories 423
Protein 23.5 g | Carbs 57.5 g | Fat 12.8 g