chicken tikka masala inspired has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for chicken tikka masala inspired, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 86% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 283 mg | 8.1% | ||
Sodium | 445 mg | 18.5% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.7 g | 58% | ||
Saturated Fat | 19.1 g | 95.5% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 37.7 g 58%
Saturated Fat 19.1 g 95.5%
Trans Fat
Cholesterol 73.4 mg 24.5%
Sodium 445 mg 18.5%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1.1 g4.4%
Sugars 3 g
Protein 6.8 g 13.6%
Vitamin A 21.3% Vitamin C 8.7%
Calcium 4.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 21.6 g | Carbs 28.6 g | Fat 9.4 g
Per Serving | Calories 441
Protein 39.1 g | Carbs 60.3 g | Fat 4.2 g
Per Serving | Calories 369
Protein 52.8 g | Carbs 25.7 g | Fat 6.3 g
Per Serving | Calories 215
Protein 29.2 g | Carbs 9.9 g | Fat 6.6 g
Per Serving | Calories 230
Protein 18 g | Carbs 31.2 g | Fat 3.7 g
Per Serving | Calories 353
Protein 8 g | Carbs 47.8 g | Fat 15.5 g
Per Serving | Calories 381
Protein 35.1 g | Carbs 28.7 g | Fat 16.4 g
Per Serving | Calories 249
Protein 25.5 g | Carbs 14.1 g | Fat 10.2 g