Garden Delight Rotini in chicken pasta sauce has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Garden Delight Rotini in chicken pasta sauce, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 88.3 mg | 147.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.61 mg | 40.9% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 98.6 mg | 2.8% | ||
Sodium | 163.9 mg | 6.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 163.9 mg 6.8%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 5.2 g20.8%
Sugars 4.8 g
Protein 8 g 16%
Vitamin A 29.4% Vitamin C 147.2%
Calcium 2.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 1.8 g | Carbs 16.9 g | Fat 9.4 g
Per Serving | Calories 53
Protein 2.7 g | Carbs 10.4 g | Fat 0.8 g
Per Serving | Calories 58
Protein 2.5 g | Carbs 8.1 g | Fat 2.4 g
Per Serving | Calories 35
Protein 0.98 g | Carbs 5.7 g | Fat 1.3 g
Per Serving | Calories 258
Protein 29.9 g | Carbs 18.3 g | Fat 6.8 g
Per Serving | Calories 234
Protein 33.2 g | Carbs 4 g | Fat 8.1 g
Per Serving | Calories 230
Protein 18 g | Carbs 31.2 g | Fat 3.7 g
Per Serving | Calories 393
Protein 6.8 g | Carbs 7.5 g | Fat 37.7 g