3 Hour Chicken Breasts has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 3 Hour Chicken Breasts has been given a composite ranking of 8, and sparingly.
Calories from Protein | 60% | |
Calories from Fat | 33% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 118.7 mg | 3.4% | ||
Sodium | 935.5 mg | 39% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 96.4 mg 32.1%
Sodium 935.5 mg 39%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.4 g1.6%
Sugars 1.6 g
Protein 33.2 g 66.4%
Vitamin A 2.6% Vitamin C 2.2%
Calcium 5% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 42.7 g | Carbs 18.2 g | Fat 12 g
Per Serving | Calories 174
Protein 28 g | Carbs 6.4 g | Fat 5 g
Per Serving | Calories 231
Protein 27.8 g | Carbs 16.3 g | Fat 4.1 g
Per Serving | Calories 94
Protein 7.2 g | Carbs 9.1 g | Fat 3.8 g
Per Serving | Calories 395
Protein 36.1 g | Carbs 30.1 g | Fat 14.6 g
Per Serving | Calories 157
Protein 17.3 g | Carbs 3.5 g | Fat 7.9 g
Per Serving | Calories 258
Protein 29.9 g | Carbs 18.3 g | Fat 6.8 g
Per Serving | Calories 353
Protein 8 g | Carbs 47.8 g | Fat 15.5 g