Chicken Breasts Bursting with Quinoa (Trillium1204) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken Breasts Bursting with Quinoa (Trillium1204), and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 31% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 15.9 mg | 79.7% | ||
Vitamin B6 | 0.79 mg | 39.7% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 512.6 mg | 14.6% | ||
Sodium | 709.5 mg | 29.6% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 25.5 mcg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 709.5 mg 29.6%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 3 g12%
Sugars 0.3 g
Protein 42.7 g 85.4%
Vitamin A 30.2% Vitamin C 13.1%
Calcium 29.7% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 28 g | Carbs 6.4 g | Fat 5 g
Per Serving | Calories 291
Protein 30.8 g | Carbs 10.7 g | Fat 13.2 g
Per Serving | Calories 234
Protein 33.2 g | Carbs 4 g | Fat 8.1 g
Per Serving | Calories 231
Protein 27.8 g | Carbs 16.3 g | Fat 4.1 g
Per Serving | Calories 323
Protein 26.1 g | Carbs 44.1 g | Fat 4.7 g
Per Serving | Calories 249
Protein 31.4 g | Carbs 5.2 g | Fat 10.7 g
Per Serving | Calories 245
Protein 29.4 g | Carbs 14.3 g | Fat 5.2 g
Per Serving | Calories 225
Protein 13.6 g | Carbs 5 g | Fat 16.7 g