Chicken Paprikash (Trillium1204) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken Paprikash (Trillium1204), and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 21% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 75.3 mg | 125.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 13.3 mg | 66.6% | ||
Vitamin B6 | 0.87 mg | 43.5% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 498.2 mg | 14.2% | ||
Sodium | 316.2 mg | 13.2% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 316.2 mg 13.2%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 2.5 g10%
Sugars 6.6 g
Protein 29.4 g 58.8%
Vitamin A 8.6% Vitamin C 125.5%
Calcium 2.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 58.9 g | Carbs 11.5 g | Fat 12.1 g
Per Serving | Calories 176
Protein 20.6 g | Carbs 8.6 g | Fat 6.3 g
Per Serving | Calories 306
Protein 48 g | Carbs 11 g | Fat 7.4 g
Per Serving | Calories 258
Protein 16.3 g | Carbs 21.8 g | Fat 11.8 g
Per Serving | Calories 363
Protein 42.7 g | Carbs 18.2 g | Fat 12 g
Per Serving | Calories 323
Protein 26.1 g | Carbs 44.1 g | Fat 4.7 g
Per Serving | Calories 225
Protein 13.6 g | Carbs 5 g | Fat 16.7 g
Per Serving | Calories 126
Protein 9.3 g | Carbs 10.8 g | Fat 5.5 g