Chicken Turmeric with Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Turmeric with Rice has been given a composite ranking of 75, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 14% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 8.2 mg | 40.9% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 426.9 mg | 12.2% | ||
Sodium | 149.6 mg | 6.2% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.79 mg | 39.4% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 34.8 mg 11.6%
Sodium 149.6 mg 6.2%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 3.8 g15.2%
Sugars 6.2 g
Protein 18 g 36%
Vitamin A 8.5% Vitamin C 17.1%
Calcium 3.6% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 17.7 g | Carbs 17.9 g | Fat 2.7 g
Per Serving | Calories 289
Protein 16.7 g | Carbs 23.3 g | Fat 14.4 g
Per Serving | Calories 193
Protein 18.1 g | Carbs 11.4 g | Fat 8.2 g
Per Serving | Calories 223
Protein 17.1 g | Carbs 33.4 g | Fat 2 g
Per Serving | Calories 353
Protein 8 g | Carbs 47.8 g | Fat 15.5 g
Per Serving | Calories 258
Protein 29.9 g | Carbs 18.3 g | Fat 6.8 g
Per Serving | Calories 393
Protein 6.8 g | Carbs 7.5 g | Fat 37.7 g
Per Serving | Calories 381
Protein 35.1 g | Carbs 28.7 g | Fat 16.4 g