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Chicken Tikka Masala , healthy - Recipe and Nutrition Facts
70

Chicken Tikka Masala, healthy Recipe

Chicken Tikka Masala, healthy has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Indian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken Tikka Masala, healthy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat15%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5410 IU108.2%
Vitamin C27.9 mg46.5%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.24 mg16.1%
Riboflavin0.46 mg26.9%
Niacin20.9 mg104.6%
Vitamin B61.3 mg62.7%
Folate84 mcg21%
Vitamin B120.89 mcg14.8%
Pantothenic Acid1.8 mg17.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium293 mg29.3%
Iron4.6 mg25.6%
Magnesium124.8 mg31.2%
Phosphorus490 mg49%
Potassium1 mg0%
Sodium589.1 mg24.5%
Zinc2.6 mg17.3%
Copper0.38 mg18.8%
Manganese1.1 mg55%
Selenium35.8 mcg51.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber5.5 g22%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein52.8 g105.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 108.6 mg 36.2%

Sodium 589.1 mg 24.5%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 5.5 g22%

Sugars 10.7 g

Protein 52.8 g 105.6%

Vitamin A 108.2% Vitamin C 46.5%

Calcium 29.3% Iron 25.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2179525 Embed Table:

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