Pineapple Thai Fried Rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 73.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pineapple Thai Fried Rice has been given a composite ranking of 79, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2805 IU | 56.1% | ||
Vitamin C | 91.1 mg | 151.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 135.2 mg | 33.8% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 561.6 mg | 16% | ||
Sodium | 549 mg | 22.9% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 2.3 mg | 114.8% | ||
Selenium | 31.1 mcg | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.3 g | 24.4% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 549 mg 22.9%
Total Carbohydrates 73.3 g 24.4%
Dietary Fiber 9.4 g37.6%
Sugars 8.6 g
Protein 15.3 g 30.6%
Vitamin A 56.1% Vitamin C 151.9%
Calcium 8.7% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 3 g | Carbs 32.1 g | Fat 3.9 g
Per Serving | Calories 386
Protein 16.7 g | Carbs 49.4 g | Fat 14.6 g
Per Serving | Calories 237
Protein 6.5 g | Carbs 40.3 g | Fat 5 g
Per Serving | Calories 170
Protein 3.7 g | Carbs 32.8 g | Fat 2.5 g
Per Serving | Calories 375
Protein 31.4 g | Carbs 27.6 g | Fat 14.5 g
Per Serving | Calories 214
Protein 11 g | Carbs 26.5 g | Fat 8.8 g
Per Serving | Calories 369
Protein 52.8 g | Carbs 25.7 g | Fat 6.3 g
Per Serving | Calories 162
Protein 15.2 g | Carbs 16.4 g | Fat 4.1 g