Pineapple Fried Rice with tofu has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Pineapple Fried Rice with tofu, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 25.9 mg | 43.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 117.2 mcg | 29.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 362.2 mg | 10.3% | ||
Sodium | 264.4 mg | 11% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 1.8 mg | 88.8% | ||
Selenium | 22.2 mcg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 264.4 mg 11%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 2.9 g11.6%
Sugars 8.7 g
Protein 16.7 g 33.4%
Vitamin A 9% Vitamin C 43.2%
Calcium 14.2% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 9 g | Carbs 20.8 g | Fat 12.9 g
Per Serving | Calories 160
Protein 7 g | Carbs 23 g | Fat 4.8 g
Per Serving | Calories 171
Protein 3 g | Carbs 32.1 g | Fat 3.9 g
Per Serving | Calories 443
Protein 15.3 g | Carbs 73.3 g | Fat 10.7 g
Per Serving | Calories 289
Protein 12.5 g | Carbs 61.9 g | Fat 1.7 g
Per Serving | Calories 211
Protein 15.8 g | Carbs 25.6 g | Fat 5.9 g
Per Serving | Calories 293
Protein 18.7 g | Carbs 26.2 g | Fat 13.3 g
Per Serving | Calories 303
Protein 34 g | Carbs 37 g | Fat 2.3 g